Gastronomy in Ecuador
Ecuadorian cuisine offers a variety of flavors, ingredients and dishes that reflect the country's cultural and geographic diversity. Whether on the coast, in the Andes or in the Amazon, visitors to Ecuador will have the opportunity to discover a rich and tasty cuisine.
Argentine wines
Argentinean wine is renowned the world over for its quality and diversity. Argentina is the world's fifth-largest wine producer and has a long tradition of winemaking, with vineyards located mainly in the Mendoza, San Juan and La Rioja regions.
Gastronomy in Argentina
Argentine cuisine is rich and varied, influenced by European culinary traditions, particularly Spanish and Italian, as well as local techniques and ingredients.